Éclairs

The hottest darling in the baking world, this classic French pastry has been embraced by a new generation of bakers

Éclairs are having a moment — and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L’éclair de génie boutiques, has perfected the art of the éclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.

This comprehensive and straightforward book features 35 recipes, step-by-step photographs and easy-to-follow instructions to guide you through mastering éclairs. Christophe outlines exactly how to get started, providing a list of equipment, basic rules and helpful tips to assist both the beginner and the experienced baker. It’s almost like having a pastry chef by your side in the kitchen!

Prepare to dazzle your friends and family with éclairs ranging from traditional chocolate éclairs to pistachio orange éclairs, caramel peanut éclairs, strawberry éclairs, and more. They are perfect for everything from the most casual gathering to more formal celebrations.

Book Details

ISBN-10: 
0778805670
ISBN-EAN: 
9780778805670

Price (USD): 
$24.95

Format: 
Paperback
Number of Pages: 
224
Published Date: 
Mar 2017

 

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