200 Easy Homemade Cheese Recipes, Second Edition
New step-by-step photos make the art of cheese-making easier than ever!
This bestselling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world — in the comfort of your own kitchen.
Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature step-by- step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. You will find recipes for everything from fresh unripened cheeses to aged ones with complex rinds.
An enticing new cover, an all-new 32-page troubleshooting section, new step-by-photos, as well as the new inclusion of preparation times with each recipe will be welcomed by both novice and experienced cheese-makers.
Rounding out this fantastic book are descriptions of basic cheese-making steps and techniques, along with information on and illustrations of all the necessary techniques, equipment and tools. Debra also chronicles the fascinating history of cheese and gives presentation instructions.