300 Best Homemade Candy Recipes
The step-by-step candy bible for beginners and accomplished candy-makers alike.
With hundreds of recipes for sumptuously mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies, this candy bible covers everything from the traditional to the exotic.
Complete with easy-to-follow instructionsand step-by-step photos, it’s a treasure trove of information and inspiring recipes. Many of us are intimidated by the thought of making our own candies, but Jane shows us how to master a few basic principles that every candy-maker should know. Before you know it, you’re producing these delicious homemade goodies in your own kitchen:
• Old-Fashioned Cooked Candies
• Old-Fashioned Hard Candies
• Clusters, Patties and Pralines
• Divinities, Nougats and Similar Candies
• Old-Fashioned Candy Rolls
• Old-Fashioned Chocolate Fudges
• Balls and Shaped Candies
• Chocolate-Coated Candies
• Candied and Spiced Nuts
• Popcorn Candies and Fruit Candies
The Candy Cooking Guide, metric charts, candy glossary and problem/solution section answer virtually every question or concern, truly making this a candy bible!