The Artisan Bread Machine
Bread machines surged in popularity in the 1990s and are now coming back into fashion. Bread machines allow even the most inexperienced baker to experience success. Combine their convenience with the huge resurgence of interest in the time-honored tradition of artisan bread, throw in a bestselling author and artisan bread expert — Judith’s 200 Fast & Easy Artisan Breads has over 75,000 copies in print — and you’ve got a winning combination.
You’ll learn to create 250 signature breads from around the world, including:
• Classic White Breads
• Whole-Grain Breads
• Flavored Breads
• Sweet Breads
• Sourdough and Slow-Rise Breads
• Flatbreads and Pizza
• Savory Rolls and Sweet Rolls
• Festive Breads
• Gluten-Free Breads
Also included is handy information about the different flours on the market, as well as a comprehensive section on how to use your bread machine, whatever model you have.
| Attachment | Size |
|---|---|
| Blad_ArtisanBreadMachine.pdf | 168.92 KB |
Book Details