Beautiful Bundts: 100 Recipes for Delicious Cakes and More

The appeal of bundt-style cakes is stronger than ever.

The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering the unique and iconic shape for the first time. Julie has created 100 delicious and versatile recipes — from the retro classics to modern twists — for every occasion. The recipes are easy to make, and the results are nothing short of spectacular. There are vegan and gluten-free options, so absolutely everyone can enjoy these incredible Bundts.

Full-color throughout and loaded with photos (Julie took the photos herself!), this book will show you just how wonderful a slice of Bundt cake can be! And, if you’re new to baking, Julie has included loads of helpful tips to get you started, from info on key ingredients to how to glaze a cake. Celebrate the holidays with Peppermint Chocolate Mocha Bundt or impress your guests with Mini Chai-Spiced Bundts with Vanilla Glaze. It’s always a good time for a homemade Bundt cake.

Included are recipes for both sweet AND savory Bundts including: classic Bundts, breakfast & brunch Bundts, filled Bundts, layered and swirled Bundts, pull-apart Bundts (everyone’s favorite, Monkey Bread!), holiday Bundts, international Bundts and puddings, mini Bundts, savory Bundts (Wild Mushroom & Thyme Stuffing Bundt, Macaroni and Four-Cheese Bundt).

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Oct 2017


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