The Best Convection Oven Cookbook

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they don't work in the same way as a standard oven, preparing your favorite meal can sometimes seem like a challenge. The Best Convection Oven Cookbook provides recipes especially designed for today's convection ovens, with delicious and guaranteed results every time.

Create these appealing convection oven recipes: Oven French Toast with Caramelized Apples, Chicken Satay Quesadillas, Roasted Tomato and Garlic Soup, Tortellini Casserole, Roast Prime Rib of Beef, Southwestern Wings, Maple-glazed Salmon, Cheddar Sage Muffins, Rhubarb Coffee Cake, Easy Cheese Soufflé, Baked Ham with Apricot Glaze.

  • Convert and adapt your favorite recipes
  • Information on oven settings
  • Menu suggestions
  • Cookware recommendations
  • Convection toaster oven recipes

Book Details

ISBN-10: 
0778800679
ISBN-EAN: 
9780778800675

Price (USD): 
$19.95

Format: 
Paperback
Number of Pages: 
192
Published Date: 
Mar 2003

 

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