The Big Book of Babycakes Cake Pop Maker Recipes
The irresistible homemade morsels are back — bake and decorate an even wider variety of treats!
Cake pops are so much fun to make, decorate and serve! By popular demand, they’re back in this all-new book that will appeal to novice and experienced cake pop enthusiasts alike. These recipes feature brand- new flavors and unique applications for the amazingly versatile BabycakesTM Cake Pop Maker.
You can create so much more than just miniature cakes, including doughnuts, muffins and brownies, not to mention breakfast bites, biscuits, meatballs and tapas. But if it’s cake you’re looking for, you’ll find tons of recipes to suit any occasion or taste.
Dozens of step-by-step color photos provide an inspirational and instructional kickstart, teaching you to create beautiful and fun decorations. And the show-stopping ideas for gifts and centerpieces are incredible — everything from arrangements that say “Thank you” or “Get well” to an elegant New Year’s Eve centrepiece.
Thousands of consumers have enjoyed the recipes for the little cake gems on a stick, doughnuts and savory appetizers from the first release, and this completely new book, jam-packed with fantastic ideas, is sure to be another hit.
Kathy Moore and Roxanne Wyss are leading experts on small appliances, and they wrote the booklet that is packed with the BabycakesTM Cake pop maker by select Brands. they are the founders of The Electrified Cooks (www.pluggedintocooking.com).