The Complete Gluten-Free Whole Grains Cookbook

From nutty to sweet, gluten-free whole grains are simply delicious.

We’ve known for a while now that whole grains not only offer up a wide variety of health benefits, but are also incredibly delicious. We also know
that more and more people are looking for gluten- free alternatives. That’s where this book fits in perfectly — simply sublime recipes featuring amaranth, buckwheat, corn, Job’s tears, millet, oats, quinoa, rice, sorghum, teff and wild rice.

This full-color book features a wealth of health information on these grains. In addition, color photographs of each grain are included for easy identification. This book is proof that good taste and gluten-free options are not mutually exclusive.

Judith Finlayson is a bestselling author whose lifelong love of food and passion for cooking has translated into sales of over 1 million cookbooks, including several popular slow cooker cookbooks. Visit her at:

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Published Date: 
Feb 2012


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