The Complete Guide to Sushi & Sashimi

Making sushi at home is surprisingly easy and fun!

You probably think that making sushi is difficult, but it's not. All you need is the necessary foundation in the traditions and techniques, from making perfect sushi rice to artfully slicing daikon (katsuramuki)

This comprehensive guide includes detailed step-by-step photographs of essential skills - from cutting sashimi to making various types of rolls (makizushi). It thoroughly explains everything you need to know about mastering the art of sushi.

You will even learn how to purchase the right fish and seafood and store it safely, the importance of knife selection, including the difference between Japanese and Western equivalents, and, finally, how to present your masterful creations.

Book Details

ISBN-10: 
0778805204
ISBN-EAN: 
9780778805205

Price (USD): 
29.95

Format: 
Hardcover
Number of Pages: 
288
Published Date: 
Oct 2015

 

Buy Now

Online

View store listing