Easy Bread: 100 No-Knead Recipes

Yes, you can have wonderful, home-baked bread any day of the week.

Easy Bread will change the way you think about baking bread. Skip the traditional rounds of kneading and rising. With dough always ready to go, you’ll be serving up glorious, fresh-baked breads in no time!

Award-winning cookbook author Judith Fertig shares her expertise with a simplified, step-by-step technique and clear, detailed recipes easy enough for even beginning bread bakers. Start with a simple French loaf or pizza dough and quickly advance to filled breads, bagels and flaky buttery croissants. Prepare delicious bread toppings and fillings, like artisan butter, cinnamon sugar and caramelized onions, ready for whenever a craving for sweet or savory strikes.

Baking bread was never so easy — or so satisfying!

AttachmentSize
Easy Bread Sampler1.34 MB

Book Details

ISBN-10: 
0778806847
ISBN-EAN: 
9780778806844

Price (USD): 
19.95

Format: 
Paperback
Number of Pages: 
224
Published Date: 
Oct 2021

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