Easy Indian Cooking, Second Edition
Indian cooking is an exciting cuisine, and now it’s easier to make than ever.
This new edition of Suneeta’s first release features 8 additional photos, as well as 30 all-new recipes. All of the dishes are richly flavored but are not complicated to create at home.
The recipes are easy for beginners to make, while also appealing to experienced home cooks and those already familiar with Indian cuisine. You’ll be absolutely delighted and amazed by the authentic flavor of these easy-to-prepare recipes.
Suneeta’s repertoire of 150 exciting and inspired recipes includes classic recipes from northern and southern India, as well as her personal favorites, all of which have been adapted for North American kitchens. These savory and tantalizing dishes bring the innovative flavors of India to your home.
Armed with the delicious recipes in this book and some aromatic Indian spices, you can prepare everything from snacks and appetizers to poultry, fish and vegetarian meals. There are also chapters dedicated to accompaniments, such as chutneys, sweets and beverages, so you can create a truly authentic Indian dining experience.
Suneeta shares her wealth of Indian cooking experience and knowledge by providing insightful cooking tips throughout the book. Whether you already love Indian cooking or are thinking about giving it a try, this is the perfect place to start.
Suneeta Vaswani was born in Mumbai, India, and lived in Houston, Texas, for many years. She has taught Indian cooking in the U.S. and internationally for over 30 years and has recently moved back￼￼ to Mumbai.