Everyday to Entertaining

There are times when we want to cook a simple but still delicious meal with a minimum of fuss and ingredients, and others when we wish to create something exceptional, whether it be for entertaining or a special occasion.

The recipes in this book come in pairs that transform from weekday meals to weekend feasts with simple changes to the ingredients and cooking method. For example, White Wine–Braised Chicken involves just a few steps and ingredients, while its partner, Coq au Vin, builds from its base but requires some additional time, preparation and ingredients.

With 200 outstanding recipes to choose from, you’re sure to discover the perfect meal, whether it’s for breakfast, lunch or dinner, for a regular workweek meal or for a celebration. Handy and easy-to-follow tips and techniques are featured throughout the book, along with menu planning ideas and cooking shortcuts, so you’re sure to find everything you need to make wonderful meals that will satisfy a variety of tastes and are suitable for any occasion.

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Published Date: 
Apr 2011


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