Fan Fare! Best of Bridge Cookbook
All-new recipes from The Best of Bridge
It’s hard to believe but it’s been two years since the
immensely successful and bestselling Bravo! was
published — and it now has 100,000 copies in print.
Now Sally Vaughan-Johnston and Best of Bridge are
back with a brand-new volume of brand-new recipes.
They’ve continued to expand their culinary horizons
through research, testing and, most importantly, sharing
food with family and friends. This new collection is a
wonderful combination: a nod to the retro recipes that
first captured a place in our hearts, along with recipes
that incorporate new ingredients for today’s lifestyle.
The ever popular, easy-to-use hardcover concealed
wire-o format is back by popular demand, and the more
than 200 recipes are sure to become instant classics.
“Our motto remains ‘Simple recipes with gourmet
results’ and, as our loyal fans have come to expect, the
recipes work and the one-liners will keep you smiling.”
Sally Vaughan-Johnston is a chef, food writer and
food stylist. She is the bestselling author of Bravo!
and the former Food Editor of the Edmonton Sun.
Sally lives in Edmonton, Alberta.
8.5" x 10.5"
Concealed wire-o hardcover
200 all-new recipes
24 pages of color photographs
Publication date: October