Simply Thai Cooking, Third Edition

Wandee Young

The first two editions of Simply Thai Cooking have sold over 100,000 copies, and it's not hard to see why. Thai cooking is exhilarating, it's exotic - and it's easier to make than ever before. The exciting, flavorful ingredients can be found everywhere, and no other cuisine so magically combines the savory with the sweet, the tart with the spicy.

These easy-to-follow recipes for a wide range of Thai standards are virtually foolproof and taste fantastically authentic. In addition to a new cover treatment, this new edition features 16 new color photographs of this wonderfully enticing cuisine.

You'll find recipes for everything from spring rolls, Pad Thai and searing satays to inspired main courses and scrumptious desserts. Most of these amazing recipes can be prepared in less than 30 minutes and are as nutritious as they are delicious. And scattered throughout the book are helpful hints on the essentials of Thai cuisine.

With the help of this invaluable cookbook, you're sure to enjoy the unique appeal and pleasure of Thai food, whether you're cooking for a weekday meal or a special occasion.

Book Details


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Published Date: 
Oct 2011


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