Simply Vegetarian Thai Cooking
A cookbook that defines true Thai culinary spirit with delicious and magical dishes.
Everyone loves Thai food, but truly meatless dishes are often difficult to find. Nancie has developed authentic yet innovative variations on traditional Thai recipes, providing health-conscious cooks with a repertoire of vegetarian dishes that capture the vibrant tastes and scents of Thailand.
From appetizing salads and savory soups to flavorful and spicy mains to the wonderfully refreshing Thai Iced Tea, this definitive cookbook offers 125 delectable recipes for every meal and occasion. Vegans can also easily enjoy this food, since dairy products are virtually unused in the recipes. While eggs are quite popular, they are often left whole in the recipes, making substitutions and omissions easy. In most of the recipes that use eggs, Nancie has provided adaptations for vegan readers.
A helpful glossary introduces ingredients and equipment used in Thai cooking, and offers tips for finding Thai supplies and easy substitutions.