Tantalizing food that you will enjoy sharing with family and friends.
These tempting dishes are bold, innovative, fresh, and, above all, delicious. They reflect Doug’s chef’s expertise and his complex palate, yet he has made sure they are easy so that anyone who enjoys food (both vegans and non-vegans) will find them a breeze to prepare.
The recipes are varied, and most use the ingredients typically found in a vegan pantry.
Doug gets things off to a useful start with “Vegan Basics,” which features 20 items most often used in vegan cuisine, such as Whipped Non-Dairy Butter, Mayonnaise, Curry Paste and Vegetable Stock.
The 500 recipes take you through every occasion and every meal of the day. Here’s just a tiny sampling of the sumptuous delights that await you: African Spiced Tempeh Chili, Tomato and Spinach Ragout, Oven-Baked Spicy Risotto, Mushroom and Spinach Lasagna, Enchilada Casserole, Caramelized Onion and Olive Flatbread, Peach Cobbler.
There’s something for everyone in search of meal-planning options to fit the vegan lifestyle — novice cooks, busy families and university or college students.