All-Purpose Cookbooks

125 Best Ground Meat Recipes: From Meatballs to Chilis, Casseroles and More

An repackaged edition full of family-favorite comfort-food classics using a popular kitchen staple that is inexpensive, versatile and easy to use.

 

With an updated...

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The Complete Book of Pickling, Second Edition: 250 Recipes for Pickling, Fermentation and More

An updated collection of 250 classic and inventive pickling recipes, with a brand-new section on fermentation.

 

A new edition of an old favorite, The Complete Book...

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Vegan Meal Prep: A 5-Week Plan with 125 Ready-To-Go Recipes

Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.


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THE FONDUE BIBLE: The 200 Best Recipes, Second Edition

An updated and upgraded edition of the market leader on fondue, with over 200 recipes.

Published Date:...
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150 BEST TOASTER OVEN RECIPES

A collection of recipes that is as versatile as your toaster oven itself.

 Toaster ovens are versatile, compact and convenient, doing the job of both a toaster and a...

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5-INGREDIENT INSTANT POT® COOKBOOK: 150 Easy, Quick & Delicious Recipes

Dinner is about to get even easier now that you can cook mouthwatering meals in your Instant Pot with five ingredients or less.

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BEST OF BRIDGE WEEKDAY SUPPERS: All-New Easy Everyday Recipes

The Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet results for every night of the week.

Following the success of Sunday Suppers, the...

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150 BEST WAFFLE MAKER RECIPES: From Sweet to Savory

Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles.

To say that that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per...

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FERMENTATION REVOLUTION: 70 Easy, Healthy Recipes for Sauerkraut, Kombucha, Kimchi and More

Everything you need to know about fermentation to start a little revolution in your pantry!

Fermentation is one of the hottest kitchen trends of the past two years, and for good reason — it...

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