Food Reference

Chile peppers bring both sweet and fiery zest to dishes — discover a fascinating and seemingly endless variety within the pages of this delightful book.

Contrary to popular belief, a...

An exciting blend of food history, etymology, anecdotes, origins and culture.
How often have you found yourself in the middle of preparing a recipe when you come across an unfamiliar term?...

A new hard cover edition of the IACP award-winning book on spices and herbs.
Cooks use spices and herbs not only to enhance food’s flavor, but also to create new taste combinations and...

A new edition of the IACP award-winning book on spices and herbs.
Cooks use spices and herbs not only to enhance food’s flavor, but also to create new taste combinations and sensations. From...

The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.
Every home chef needs a knife skills book. Cooks who...

A new edition of the International Association of Culinary Professionals (IACP) award winner.
Practical and enjoyable to read, this new edition of The Food Substitutions Bible has the best...

A multitude of ideas, tips and techniques to reward any serious cook.

A prerequisite for every kitchen veteran or aspiring home cook, this comprehensive reference answers virtually every...

The reliable and easy guide to planning any event - from dinner parties at home to weddings, birthdays and banquets.

The science of cooking is the most fascinating and influential development in cuisine.

Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles...

The science of cooking is the most fascinating and influential development in cuisine.

Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles...