Specialty Cooking

The Complete Art & Science of Sausage Making

Make delicious, succulent sausage at home.

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150 Best Meals in a Jar

You’ll never again eat another soggy lunch salad.

Canning jars are the perfect vessels for healthy and delicious salads. You simply put the dressing on the bottom, add layers of heavier or...

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150 Best Spiralizer Recipes

A spiralizer is the perfect way to get more vegetables into your diet!

Spiralizers are taking home kitchens by storm, and it’s not surprising, given that they provide a new and refreshing,...

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The Essential Ayurvedic Cookbook

Enjoy optimal wellness with these delicious Ayurvedic-inspired recipes.

Would you like to be healthier? Better able to cope with the daily stresses of life? Happier? More balanced? The...

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The Complete Guide to Sushi & Sashimi

Making sushi at home is surprisingly easy and fun!

You probably think that making sushi is difficult, but it's not. All you need is the necessary foundation in the traditions and techniques...

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Vegan Everyday

Tantalizing food that you will enjoy sharing with family and friends.

These tempting dishes are bold, innovative, fresh, and, above all, delicious. They reflect Doug’s chef’s expertise and...

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Bob's Red Mill Everyday Gluten-Free Cookbook

For over 30 thirty years, Bob’s Red Mill has been committed to providing the very best in gluten- free flours, cereals, baking mixes and grains. They go to great lengths to ensure the integrity of...

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150 Best Indian, Asian, Caribbean and More Diabetes Recipes

An internationally inspired cookbook for anyone managing diabetes.

This cookbook has huge appeal for two primary consumers: 1) high-risk individuals from an ethnic background who want to...

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The Spice & Herb Bible / Hardcover, Third Edition

A new hard cover edition of the IACP award-winning book on spices and herbs.
Cooks use spices and herbs not only to enhance food’s flavor, but also to create new taste combinations and...

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The Spice & Herb Bible, Third Edition

A new edition of the IACP award-winning book on spices and herbs.
Cooks use spices and herbs not only to enhance food’s flavor, but also to create new taste combinations and sensations. From...

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