Food Reference

The Cook's Essential Kitchen Dictionary, Second Edition

An exciting blend of food history, etymology, anecdotes, origins and culture.
How often have you found yourself in the middle of preparing a recipe when you come across an unfamiliar term?...

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The Spice & Herb Bible / Hardcover, Third Edition

A new hard cover edition of the IACP award-winning book on spices and herbs.
Cooks use spices and herbs not only to enhance food’s flavor, but also to create new taste combinations and...

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The Spice & Herb Bible, Third Edition

A new edition of the IACP award-winning book on spices and herbs.
Cooks use spices and herbs not only to enhance food’s flavor, but also to create new taste combinations and sensations. From...

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Perfect Table Settings

An easy guide to the art of napkin folding and creating beautiful table settings from a seasoned professional.
This comprehensive do-it-yourself guide is fun and demonstrates in great...

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The Science of Good Food

The science of cooking is the most fascinating and influential development in cuisine.

Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles...

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