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FALL 2017 Media Review Copy Request Form

What a line up we have this coming Fall season ~ we cover everything from carnivore-approved vegan recipes to Chinese medicine, from Sunday suppers to sous vide cooking, and from bundts to baby-...

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BEST OF BRIDGE SUNDAY SUPPERS: Recipes for Family & Friends

OCTOBER 2017

An all-new collection of recipes that celebrates what’s on the table and who’s around it.

 
Quick meals will always hold a...

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THE EDGY VEG: Carnivore-Approved Vegan Recipes

OCTOBER 2017

A vegan in a world of quinoa and kale that refuses to go with the grain.

 

Who says you have to give up your insatiable need for...

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THE VEGAN HOLIDAY COOKBOOK: Celebrate with 60 Recipes

OCTOBER 2017

Inspiring vegan dishes that celebrate the holiday season.

 

Just because you’re vegan or embrace a dairy-free lifestyle, there’s no...

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NUTRITIONAL HEALING WITH CHINESE MEDICINE

OCTOBER 2017

East meets West in the kitchen as you discover the nourishing treasures of Chinese medicine.


Food is our most...

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