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Perfect Table Settings - Fall 2010

Perfect Table Settings: Hundreds of easy and elegant ideas for napkin folds and table arrangements, Denise Vivaldo

Learn the art of napkin folding and table arranging.

This...

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The Food Substitutions Bible 2nd Edition - Fall 2010

The Food Substitutions Bible Second Edition, David Joachim

“Since 2003, interest in food and cooking has mushroomed beyond belief. Exciting ingredients like agave nectar and XO sauce have...

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Complete Gluten-Free Diet & Nutrition Guide - Fall 2010

Complete Gluten-Free Diet & Nutrition Guide With a 30-Day Meal Plan & Over 100 Recipes, Alexandra Anca & Theresa Santandrea-Cull

A gluten-free diet is one of the most...

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ZWILLING JA HENCKELS Complete Book of Knife Skills - Fall 2010

The Zwilling J. A. Henckels Complete Book of Knife Skills The Essential Guide to Use, Techniques and Care, Jeffrey Elliot and James P. DeWan

The definitive book on knife skills from the...

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The Complete Best of Bridge Cookbooks Volume 2 - Fall 2010

The Complete Best of Bridge Cookbooks Volume 2

An all-new collection of Bridge favorites.

With over 3,500,000 books in print, the Best of Bridge Cookbooks are a Canadian institution...

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