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ÉCLAIRS Easy, Elegant & Modern Recipes SPRING 2017


The hottest darling in the baking world, this classic French pastry has been embraced by a new generation of bakers.


Making éclairs at home is much easier than you think, thanks to this comprehensive book by one of Europe’s top pastry chefs, Christophe Adam. With its straightforward approach, full-color pages and hundreds of step-by-step photos, it’s as though Christophe was by your side, giving you a lesson in your home kitchen.

Over the past dozen years, Christophe has perfected the éclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures, resulting in luxe éclairs that will have you reaching for seconds and thirds.

Christophe has created 35 innovative recipes (15 introductory and 20 intermediate or advanced) that are perfect for everything from casual gatherings with family and friends to formal celebrations. With his easy-to-follow instructions and some practice with the basic techniques, you’ll soon not only be mastering these recipes but also inventing some new ones of your own.

Christophe provides a complete list of utensils and a few simple rules, along with helpful tips sprinkled throughout the book, making this an invaluable tool for both novice and experienced bakers.


CHRISTOPHE ADAM’s remarkable career has taken him from Michelin-starred restaurants in London to a burgeoning career as a luxury food purveyor with boutiques in Paris and Tokyo. He has plans to open a boutique in Vancouver.


208 pages • 7.75" x 10.5" • Index
Full color throughout
More than 100 color photographs
ISBN 978-0-7788-0567-0
$27.95 CA / $24.95 US
Publication date: March 2017


PressReleaseEclairs.pdf8.02 MB
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ChristopheAdamBio.pdf355.48 KB
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StrawberryEclairsSpreads.pdf9.94 MB
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