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New & Coming Soon!


MARCH 2012

Julie’s previous book, 125 Best Cupcake Recipes, has over 50,000 copies in print.

Cupcakes are the perfect dessert, and it seems everyone agrees, as bakery shops and television shows dedicated to showcasing cupcakes continue to flourish. It doesn’t matter whether you’re four or 40 — cupcakes have universal appeal.

Julie’s cupcake and frosting recipes are so easy and appealing you’ll want to try them all. This new edition features not only a new cover treatment and interior redesign but also 25 bonus vegan recipes that will be showcased as a new chapter. In addition, there are 8 new photos, bringing the total photo count to 24.

Also included are decorating tips and techniques for everything from rustic to fancy cupcakes, as well as themed decorating ideas for occasions from Valentine’s Day to weddings and birthdays.
A tools and equipment glossary and an ingredients glossary make this a truly complete cupcake baking guide. So bring the baked goodness and delight of cupcakes into your home today with this collection of outstanding recipes.

JULIE HASSON is the author of six cookbooks and has written for Bon Appétit, Cooking Light, Vegetarian Times and Family Fun Magazine, as well as numerous Internet websites and newspapers. She has been a spokesperson for national corporate clients and a celebrity chef, and is currently the host of the highly acclaimed Internet cooking show “Everyday Dish.” She and her husband also run a hip little food cart called Native Bowl in Portland, Oregon.

216 pages• 7" x 10" • Index
24 pages of color photographs

ISBN 978-0-7788-0290-7
$19.95 CA / $19.95 US / £14.95 UK

Publication date: March 2012

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