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New & Coming Soon!

150 BEST DIPS & SALSAS: Plus Recipes for Chips, Flatbreads and More FALL 2014

SEPTEMBER 2014

Packed with mouthwatering recipes, this book is all you’ll ever need to get any occasion off to a memorable start.

 

Dips and salsas are the most sociable of recipes. They’re a great catalyst for getting a party off to a good start because they encourage guests to congregate around while scooping and munching.

Most of these dips and salsas can be prepared ahead of time, and they cater to a wide variety of tastes and satisfy many different dietary preferences, from the strictest vegans to wide-ranging omnivores. There’s a wonderful rainbow of textures and flavors, from salty and sweet to spicy and sour. Many of the recipes are simple, but because they’re made with fresh ingredients, they’re incredibly delicious.

Judith and Jordan also provide a wealth of serving ideas and compatible companions to their dips and salsas — from homemade chips and crackers to crudités and crostini and so much more!

 

JUDITH FINLAYSON is a bestselling author whose lifelong love of food and passion for cooking has translated into sales of over 1 million cookbooks.
JORDAN WAGMAN was nominated as a “Rising Star in North America” by the James Beard Foundation.

 

208 pages / 7"x10" / Index / 16 color photo pages / ISBN 9780778804857 / $19.95US, $19.95CAN, £12.95UK

 

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