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New & Coming Soon!

150 BEST DONUT RECIPES: Fried or Baked ~ Fall 2012


What could be better than homemade donuts?


Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. Whatever your preference — the fluffy yeast style or the denser cake variety — donuts are fun and surprisingly easy to make at home. You know you’re using quality ingredients when you make
your own donuts, and the freshness certainly can’t be beat!

This collection of delicious recipes features a wide variety of choices. You’ll find recipes for raised donuts (made with yeast), cake-based donuts, baked donuts, holiday donuts and one-bite donuts, and dozens of recipes for toppings, glazes and fillings.

Everything you need to know to make gourmet donuts at home can be found in these pages.


George Geary, a former pastry chef for the Walt Disney Company, brings humor, energy and experience to everything he does, whether it be a cooking class, a demonstration or an appearance. in many cases, the certified culinary professional also brings dessert!


248 pages total • 7" x 10"
24 color photo pages • Step-by-step photographs
ISBN 978-0-7788-0411-6
$24.95 CA / $24.95 US / £16.95 UK
Publication date: October 2012


DonutBlad.pdf10.05 MB