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New & Coming Soon!

175 Best Air Fryer Recipes FALL 2016

SEPTEMBER 2016

Fantastic fried taste and texture with less oil — an air fryer can brown foods with up to 80% less fat.

 

Air-frying is an innovative cooking method that is much healthier than traditional frying methods because, although it produces crispy and tasty results, it uses very little oil. Enjoy all the flavor and texture of fried foods without the calories! Although they are called air fryers, they also roast and bake, making them an indispensable kitchen appliance.

Camilla brings her extensive recipe development skills to this cookbook and has created recipes exclusively designed for and guaranteed to perform
in an air fryer. There are recipes for every meal of the day, and she hasn’t forgotten to devote an entire chapter to all-time fried favorites.

By cooking with circulated superheated hot air, you’ll create an amazing variety of recipes — from classics to modern-day favorites. From Classic French Fries and Beer-Battered Fried Fish to Buttermilk Fried Chicken, you’ll get all the fantastic flavor without the fat. Imagine being able to enjoy Old-Fashioned Cake Donuts and Coconut Shrimp without the guilt! Not to mention being able to indulge in desserts like Chocolate Hazelnut Fudge Cake and Bananas Foster.

Camilla also offers up expert advice on an air fryer pantry list, what to look for when buying an air fryer and best practices and guidelines for success, making this the definitive cookbook for air frying.

 

Camilla Saulsbury is the author of more than 20 cookbooks and is also a freelance food writer, recipe developer, cooking instructor and creator of the healthy cooking blog, powerhungry.com. She has appeared on Today, Good Morning America and the Food Network and in The New York Times. Camilla resides in Texas.

 

Of Note To Media

  •  The air fryer is a great way to fry food without all the oil
  •  This appliance turns fried food into something for everyone: fried chicken, French fries, coconut shrimp but without all the oil - that’s the air fryer
  •  BUT the way to get that great fried chicken in the air fryer is with recipes that are adjusted to reflect to the cooking techniques of the air fryer
  •  How does the air fryer work – by cooking with circulating superheated hot air
  •  Is there anyone in the room who doesn’t love fried food? The answer is everyone loves the taste of fried food but everyone also knows that the oil and grease is not healthy – so here is the delicious answer
  •  The book covers all the classics – fried chicken, French fries, coconut shrimp and more
  •  Include 24 color photos
  •  The book includes everything you need to make 175 great recipes

 

280 pages • 7" x 10" • Index
24 color photographs
ISBN 978-0-7788-0551-9
$24.95 US / $27.95 CA / £14.95 UK
Publication date: September 2016

 

AttachmentSize
PressRelease+AvailableRecipesImagesAirFryer.pdf11.37 MB
FinalCoverAirFryer.jpg3.81 MB
BioCamillaSaulsbury.pdf197.21 KB
HeadshotCamillaSaulsbury.jpg396.53 KB
TalkingPointsAirFryer.pdf11.33 MB
AirFriedRatatouilleRecipeAirFryer.doc52.5 KB
AirFriedRatatouilleImageAirFryer.jpeg3.17 MB
ChocolateCroissantDonutsRecipeAirFryer.doc53 KB
ChocolateCroissantDonutsImageAirFryer.jpeg2.91 MB
MapleCranberrySausageStuffedAcornSquashRecipeAirFryer.doc53.5 KB
MapleCranberrySausageStuffedAcornSquashImageAirFryer.jpeg3.23 MB