200 BEST BEANS, LENTILS & TOFU RECIPES: Healthy, Wholesome Foods ~ Fall 2012
Martine - May 3, 2012
OCTOBER 2012
A collection of delicious recipes that offers not only good health but great food.
Everyone knows that beans, lentils and tofu are good for you, but did you know that you can enjoy tantalizing gourmet food using these very ingredients? You absolutely can, and this enticing collection of recipes compiled by bestselling author and editor Judith Finlayson proves it.
These varied and internationally influenced recipes will give you a whole new perspective on the humble legume. Bean recipes range from elegantly continental dishes to authentic meals that take you back to the days of the Wild West. You’ll discover appetizing expressions with lentils, which are a staple of Middle Eastern and Indian cooking. And tofu? Sure, it’s not much on its own, but paired with other ingredients, it becomes something magical.
In a single collection, you can enjoy 250 of the best recipes created by the bestselling authors of Robert Rose, along with nutrition information, preparation tips and serving suggestions. These recipes will appeal not only to vegetarians and vegans, but also to the ever-growing number of people who simply wish to eat less animal protein in favor of healthy alternatives. You’ll no longer have to prepare several different meals for one family — everyone, regardless of their leanings, will enjoy this incredibly satisfying food.
By Editors of Robert Rose
320 pages total • 7" x 10"
32 color photo pages • Index
ISBN 978-0-7788-0416-1
$24.95 CA / $24.95 US / £16.95 UK
Publication date: October 2012
| Attachment | Size |
|---|---|
| BeanLentilTofuMiniblad.pdf | 5.52 MB |
