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300 Best Casserole Recipes - Fall 2010

300 Best Casserole Recipes, Tiffany Collins

Friendly, comforting and so easy to make—casseroles are perfect for today’s hectic world.

Life these days can be especially challenging—with the economic news combined with virtually everyone feeling pressed for time. Casseroles are the perfect go to meal, as they are so convenient, are loved by all family members, and yes, they are even nutritious!

Casseroles are perfect for working parents, busy couples, and young people just learning to cook, because they can be made ahead for an easy weeknight meal or for entertaining friends and family. And, they’re ideal for households on the go because many of these delicious meals can be frozen in single or full servings, ready to accommodate everyone’s crazy schedule.

Most of the recipes featured in 300 Best Casserole Recipes contain ingredients most of us already have on hand in our pantries or freezers. There are recipes and chapters for virtually every occasion and taste, from breakfast and brunch casseroles to vegetarian and gluten-free options, to classic chicken dishes, and it even includes divine desserts!

Some of the dishes featured include: • Smoked Gouda Mac & Cheese • Ratatouille Casserole • Black Bean Enchilada Casserole • Southwestern Shepherd’s Pie • Twice-Baked Potato Casserole • Pecan Pie Brownies And, because Tiffany Collins has dedicated her life to leading a fit and healthy lifestyle, many of the recipes offer alternatives and tips, as well as other ways up way to lighten the recipes.

Tiffany Collins is a nationally recognized culinary professional who currently serves as Culinary Spokesperson for the Texas Beef Council, speaking about how to serve healthy beef recipes. She is also Spokesperson and Contributing Editor for Cooking Light, Southern Living, Coastal Living, Cottage Living and Lowe’s Creative Ideas. Tiffany served as a Foods and Entertaining Specialist with the Southern Living Cooking School. In this role, she travelled to more than 40 cities every year, delighting large audiences with her cooking demonstrations, menu planning and entertaining ideas. Tiffany is also a nationally certified group fitness instructor with over 25 years of experience, specializing in cycling, personal training, yoga, Pilates and Tai Chi. Tiffany continues to teach classes and pairs her passion for foods with her love of fitness. She graduated from Texas Christian University with a Bachelor of Science and studied culinary arts at Johnson and Wales University. Tiffany is based in Austin, Texas.

376 pages • 7″ x 10″ / 24 pages of color photography

Tips, techniques & make-ahead ideas / ISBN 978-0-7788-0246-4

$27.95 CA • $24.95 US • £16.95 UK / Publication Date: October 2010