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The Best Homemade Vegan Cheese & Ice Cream Recipes FALL 2016

JULY 2016

Decadent and delicious dairy-free recipes that everyone will want to indulge in.

 

If you’re vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge — not to mention longing for the versatility and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying cheese and ice cream with a minimum of effort but a lot of luscious flavor.

All of the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With a little bit of organization and preparation, you’ll be creating sorbets, ice cream, ice pops and frozen desserts, along with flavorful artisanal cheeses, in the warmth and comfort of your kitchen.

You’ll create interesting textures and flavors that come very close to dairy-based cheeses and ice cream and are so absolutely delicious that you won’t even miss milk. Classic recipes are included, such as Cashew-Soy Ricotta, Vegan Parmesan, Coconut Mint Stracciatella and Smoothie Ice Pops.

Full color throughout, and with more than 60 photos plus easy-to-follow instructions and techniques, this is the perfect cookbook for established vegans or for anyone who is embracing a dairy-free lifestyle.

 

Marie Laforet is passionate and committed to an ethical, healthy and tasty kitchen. She shares her culinary discoveries and experiments on her blog, 100-vegetal.com. She is also a gifted photographer and is involved in many community projects. Marie lives in Paris, France.

 

Of Note To Media

  • Vegans shouldn’t have to do without treats
  • This book gives vegan 25 recipes for homemade vegan cheese and 25 recipes for homemade vegan ice cream
  • The results are – vegan, homemade and delicious!
  • The book gives vegans easy to follow recipes for ice cream and cheese
  • Full color book suitable for personal use or as a gift
  • Fifty recipes and 60 color photos
  • This is the only vegan recipe book on the market that combines both ice cream and cheese recipes
  • Perfect for the person who wants the homemade option but doesn’t want a full single subject book
  • Affordable price
  • Extensive photos and full color design with a very contemporary look and feel

 

144 pages • 7" x 10" • Index
Full color throughout
60 color photographs
ISBN 978-0-7788-0543-4
$19.95 / £12.95
Publication date: August 2016


AttachmentSize
PressReleaseVeganCheese&IceCream.pdf872.45 KB
FinalCoverVeganCheeseIceCream.jpg3.92 MB
HeadshotMarieLaforet.jpeg61 KB
TalkingPointsVeganCheese&IceCream.pdf1.15 MB
AvailableRecipesImagesVeganCheese&IceCream.pdf843.24 KB
BananaBlueberryMilkshakePopsRecipeVeganCheeseIceCream.doc145.5 KB
BananaBlueberryMilkshakeImagePopsVeganIceCream.jpeg2.94 MB
FrozenMiniCakesRecipeVeganCheeseIceCream.doc55 KB
FrozenMiniCakesImageVeganIceCream.jpeg5.23 MB
ParmesanRecipeVeganCheeseIceCream.doc53 KB
ParmesanImageVeganCheese.jpeg3.84 MB