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New & Coming Soon!

THE CHEESECAKE BIBLE, SECOND EDITION: 300 Sweet & Savory Recipes for Cakes and More

OCTOBER 2018

The highly anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker.

 

Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savory. Now, The Cheesecake Bible is back and better than ever with 100 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savory cheesecakes.

Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savory options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces.

With more than 300 recipes, there’s a cheesecake for everyone. The book features extensive how-to instructions, along with sections on equipment, basic tips and techniques for perfect cheesecakes, a list of common ingredients and frequently asked questions from the author’s baking classes.

It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes.

 

GEORGE GEARY teaches baking and cooking techniques at more than 100 cooking schools across North America every year. He is a food journalist and the author of twelve cookbooks. George resides in California.

 

384 pages • 7" x 10" • Index

32 pages of color photographs

ISBN 978-0-7788-0618-9

$24.95 US / $27.95 CA

Publication date: October 2018

 

 

Of Note to Media

  • The definitive book on luscious, decadent cheesecake by a master chef and baker
  • 300 recipes from traditional and chocolate to fruity and savory
  • 100 new recipes including gluten-free and other allergy-sensitive options
  • A comprehensive guide with extensive how-to instructions, tips and techniques
  • US supermarkets sold 136.82 million dollars worth of refrigerated cheesecake in 2015
  • The Cheesecake Factory has the highest traffic numbers in the restaurant industry and currently has expansion plans to double their locations
  • The average Cheesecake Factory location offers 40 different types of cheesecake and sells $10.5 million each year
  • Includes extensive how-to instructions, tips and techniques is ideal for the home cook
  • Easy to follow instructions and tips and tricks for beginners and seasoned bakers
  • Includes recipes for crumbs and cookies, breakfast muffins, crepes, no-bake cheesecakes, cheese pies, toppings and sauces, holiday and celebration cheesecakes

 


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PressReleaseCheesecakeBible2ndEd.pdf166 KB
FinalCoverCheesecakeBible2ndEd.jpg3.13 MB
BioGeorgeGeary.pdf1.18 MB
HeadshotGeorgeGeary.jpg1.14 MB
RecipesAvailableCheesecakeBible2ndEd.pdf139.75 KB
CaramelPecanCheesecakeRecipeCheesecakeBible2ndEd.doc48.5 KB
CaramelPecanCheesecakeImageCheesecakeBible2ndEd.jpg2.28 MB
MauiTropicalCheesecakeRecipeCheesecakeBible2ndEd.doc48.5 KB
MauiTropicalCheesecakeImageCheesecakeBible2ndEd.jpg2.92 MB
MintyChocolateCheesecakeRecipeCheesecakeBible2ndEd.doc47 KB
MintyChocolateCheesecakeImageCheesecakeBible2ndEd.jpg3.25 MB