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New & Coming Soon!

The Complete Wild Game Cookbook: Includes 150 Recipes FALL 2015


A comprehensive and fascinating cookbook on preparing sublime game dishes.


This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. Absorbing and engaging, it is not only full of information about game birds and animals but also introduces you to several wild plants that pair especially well with the suggested dishes, and includes recipes for broths, gravies, marinades and glazes.

In addition to the 150 mouth-watering recipes, it features tips on preparing and cooking game, and details on the different species available throughout North America. You’ll also learn how to use the flesh and giblets of game, as well as wine-pairing suggestions, information on the various cuts of meat and general terms used in butchery.

This valuable primer is perfect for anyone who already includes game in their diet and for home cooks who are just discovering wild game for the first time.

With the advice in this wide-ranging book, you’ll rediscover the taste of nature on your dinner plate.


JEAN-PAUL GRAPPE has been the chef and owner of four major restaurants and has taught for nearly 25 years. His many cookbooks have won awards. Jean-Paul speaks French only.


368 pages total • 7" x 10" • 200 photographs • Index
ISBN 978-0-7788-0516-8
$39.95 CA / $39.95 US / £29.95 UK
Publication date: September 2015


PressReleaseWildGame.pdf106.43 KB
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HeadshotJeanPaulGrappe.jpg5.43 MB
BioJeanPaulGrappe.pdf9.85 MB
HareWithWildCurrantsRecipeWildGame.doc44 KB
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GooseWithGingerbreadCrustHollandaiseCranberriesRecipeWildGame.doc46 KB
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FriedMooseRibsWithCabbageRecipeWildGame.doc48 KB
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