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New & Coming Soon!

UPDATED REPRINT The Juicing Bible, Second Edition

MARCH 2019

An updated and upgraded edition of the #1 bestselling The Juicing Bible, featuring over 300 recipes.

This updated and beautifully repackaged edition of The Juicing Bible will show you how to easily get your daily servings of fruits and vegetables with incredibly healthy, nutrient-dense, mineral-packed and vitamin-rich juice blends. It also includes juicing recommendations for over 80 common health concerns, with recommendations on combatting them with natural foods.

It includes both photos and illustrations of hundreds of fruits, vegetables and herbs, along with information on their uses and healing properties, and advice on purchasing and storage.

You will also find details on seven systems of the human body, their importance to good health and necessary diet and lifestyle changes for peak performance. With over 300 juice options, you'll get real, whole foods into your body every day of the week and discover why The Juicing Bible has continued to be a trusted resource for nearly two decades.


PAT CROCKER is a culinary herbalist, professional home economist and author of The Vegetarian Cook's Bible and The Smoothies Bible, Second Edition. In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible. Pat lives in Neustadt, Ontario.


384 pages • 7" x 10" • Index
32 pages of color photography
ISBN 978-0-7788-0181-8
$27.95 CA / $24.95 US
Publication Date: March 2019

Of Note to Media

  • Juicing continues to be a huge trend among consumers of all ages on account of its wideranging health and nutritional benefits
  • In 2015, the global blender and juicers market was valued at ~2.33 billion USD
  • Fresh new cover treatment perfect for reaching a new and untapped audience
  • Market leader with nearly 800K copies in print across all editions and 10 translations, and an average Amazon rating of 4.5 out of 800+ total reviews
  • One of the only books on the subject to cater to intermediate-to-expert juicers with comprehensive information; competing books are geared toward beginners
  • First edition won the International Cookbook Revue Award
  • 300 recipes
  • 32 color photographs; 128 illustrations
  • Details 80 common health concerns with recommendations on combating with juice blends containing natural foods
  • Information on seven systems of the body and their importance to good health along with advice concerning diet and lifestyle changes to support their peak performance
  • The Juicing Bible is a market leader and has been a trusted resource for nearly two decades
AdvanceSamplerTheJuicingBible.pdf3.53 MB