Ingredients Makes 4 portions
2 cups | Brazil nuts | 500 mL |
1⁄3 cup | goji berries | 75 mL |
4 cups | water | 1 L |
2 tbsp | agave nectar | 30 mL |
Pinch | sea salt | Pinch |
1⁄2 tsp | ground cinnamon | 2 mL |
1⁄8 tsp | cayenne pepper (optional) | 0.5 mL |
Instructions
Prep
- Soaking: 12 hours (optional)
- Preparation: 5 minutes
- Equipment: blender; milk filter
- Soaking (optional): In a bowl, soak Brazil nuts in water to cover for 12 hours, then rinse thoroughly. Discard soaking water. Soak goji berries for 1 hour, then drain. Save their soaking water as liquid for another smoothie.
- In blender, combine all ingredients and blend for a few minutes to obtain a colorful, creamy liquid. If necessary, start by blending Brazil nuts and goji berries in half the water called for.
- Filter milk through a nylon or cotton milk filter. Save pulp for future recipes; it will keep in the refrigerator for 5 to 7 days.
Keeps 3 to 4 days in the refrigerator in an airtight container.
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