Ingredients Makes about 1⁄2 cup (125 mL)
|3⁄4 cup||fresh flat or curly parsley, chopped||175 mL|
|1⁄2 cup||extra virgin olive oil||125 mL|
|1⁄4 cup||fresh chives, chopped||50 mL|
|2||cloves garlic, minced||2|
- In a blender, combine parsley, oil, chives and garlic. Purée until smooth. Use immediately or transfer to an airtight container and refrigerate for up to 3 days.