Ingredients Makes 8 servings
| 3 cups | freshly squeezed orange juice | 750 mL |
| 1 cup | store-bought ginger-flavored kombucha | 250 mL |
| 2 cups | prosecco or sparkling wine | 500 mL |
| 24 | raspberries | 24 |
Instructions
- In a large pitcher, combine orange juice and kombucha. Top with prosecco; stir to combine.
- Put 3 raspberries at bottom of each champagne flute. Pour in kombucha mixture.
- Serve.
We like this mimosa with ginger kombucha, but use any flavor of kombucha your heart desires. Try using different fruit juices and fresh fruit (like blood orange!) for new and exciting cocktail combinations.
You can make any cocktail a health tonic by swapping out your traditional sugary mixer for flavored kombucha.
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