Articles & Recipes

Ginger Kombucha Mimosa (vegan)

December 27, 2018

The ideal 'healthy' cocktail! "Since I truly believe in keeping a holistic and balanced approach to consuming anything, I decided to use this fermented, probiotic, carbonated potion as a cocktail mixer. Because if you add something healthy to your cocktail, it automatically makes it a health food, right?" -Candice Hutchings, aka The Edgy Veg

Ingredients Makes 8 servings

3 cups freshly squeezed orange juice 750 mL
1 cup store-bought ginger-flavored kombucha 250 mL
2 cups prosecco or sparkling wine 500 mL
24 raspberries 24


  1. In a large pitcher, combine orange juice and kombucha. Top with prosecco; stir to combine.
  2. Put 3 raspberries at bottom of each champagne flute. Pour in kombucha mixture.
  3. Serve.
We like this mimosa with ginger kombucha, but use any flavor of kombucha your heart desires. Try using different fruit juices and fresh fruit (like blood orange!) for new and exciting cocktail combinations. You can make any cocktail a health tonic by swapping out your traditional sugary mixer for flavored kombucha.


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Host of YouTube sensation The Edgy Veg, Candice Hutchings takes readers on a fun, quirky, flavour-packed, culinary adventure with the launch of her book, The Edgy Veg: 138 Carnivore-Approved Vegan...

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