Articles & Recipes

Grilled Egg, Cheese and Bacon Biscuit

April 27, 2018

Looking for recipes the whole family (especially picky children) will love? Author of 150 Best Grilled Cheese Sandwiches, Alison Lewis, says: "This has to be one of my three kids’ favorite breakfast recipes in this book. It is definitely a family favorite."

Ingredients Makes 4

4 large eggs, lightly beaten 4
1 tbsp skim milk 15 mL
1⁄4 tsp salt 1 mL
1⁄4 tsp freshly ground black pepper 1 mL
6 tbsp butter, divided 90 mL
4 biscuits, sliced 4
4 slices bacon, cooked and halved 4
1⁄4 cup shredded Cheddar cheese 60 mL


  • Panini grill or large skillet
  • Preheat panini grill to medium, if using
  1. In a medium bowl, combine eggs, milk, salt and pepper.
  2. In a skillet, melt 1 tbsp (15 mL) of the butter over medium heat. Add egg mixture and cook, stirring, until scrambled. Set aside egg mixture and wipe skillet clean.
  3. Spread remaining butter equally over biscuit tops. Place on a work surface, buttered side down. Top 4 halves equally with scrambled eggs, bacon, cheese and remaining biscuit half. Place biscuits, buttered side down, on preheated panini grill or in a skillet over medium heat and cook, turning once if using a skillet, for 3 to 5 minutes per side or until browned and cheese is melted. Serve immediately.


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