Grilled Egg, Cheese and Bacon Biscuit
March 4, 2013
Ingredients Makes 4
| 4 | large eggs, lightly beaten | 4 |
| 1 tbsp | skim milk | 15 mL |
| 1⁄4 tsp | salt | 1 mL |
| 1⁄4 tsp | freshly ground black pepper | 1 mL |
| 6 tbsp | butter, divided | 90 mL |
| 4 | biscuits, sliced | 4 |
| 4 | slices bacon, cooked and halved | 4 |
| 1⁄4 cup | shredded Cheddar cheese | 60 mL |
Instructions
Prep
- Panini grill or large skillet
- Preheat panini grill to medium, if using
- In a medium bowl, combine eggs, milk, salt and pepper.
- In a skillet, melt 1 tbsp (15 mL) of the butter over medium heat. Add egg mixture and cook, stirring, until scrambled. Set aside egg mixture and wipe skillet clean.
- Spread remaining butter equally over biscuit tops. Place on a work surface, buttered side down. Top 4 halves equally with scrambled eggs, bacon, cheese and remaining biscuit half. Place biscuits, buttered side down, on preheated panini grill or in a skillet over medium heat and cook, turning once if using a skillet, for 3 to 5 minutes per side or until browned and cheese is melted. Serve immediately.
