Ingredients Makes 4
| 1 | can (14 oz/398 mL) hearts of palm, drained | 1 |
| 11⁄2 cups | halved green beans | 375 mL |
| 2 | tomatoes, diced | 2 |
| 1⁄2 cup | black olives, sliced | 125 mL |
| 1 tbsp | mayonnaise | 15 mL |
| 1 tbsp | apple cider vinegar (see Tip) | 15 mL |
| 1 tbsp | olive oil | 15 mL |
| Fresh or dried basil |
Instructions
Prep
- Steamer basket
- Cut hearts of palm into rounds and place in a bowl.
- In a steamer basket set in a pot of boiling water, steam green beans for about 5 minutes or until tender-crisp. Rinse under cold water until chilled. Drain well and add to hearts of palm.
- In a salad bowl, combine tomatoes, olives, mayonnaise, cider vinegar, olive oil, and basil to taste. Add to bowl with hearts of palm and green beans just before serving.
Apple cider vinegar has antioxidant properties. It is apple juice that has been aged in oak barrels. It is appreciated for its fruity flavor.
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