Ingredients Makes 8
| 6 | whole cloves | 6 |
| 2 | 3-inch (7.5 cm) cinnamon sticks | 2 |
| 1⁄2 cup | packed brown sugar | 125 mL |
| 6 cups | red cranberry cocktail | 1.5 L |
| 3 cups | orange juice | 750 mL |
| 1 cup | dark rum (optional) | 250 mL |
| 1⁄4 cup | orange liqueur (optional) | 60 mL |
Instructions
- In a 31⁄2- to 4-quart slow cooker, combine cloves, cinnamon sticks, brown sugar, cranberry cocktail and orange juice.
- Cover and cook on Low for about 4 hours, until steaming hot.
- Using a slotted spoon, scoop out and discard cloves and cinnamon. If desired, stir in rum and orange liqueur. Set the slow cooker to Keep Warm.
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