Articles & Recipes

New England Clam Chowder (gluten-free)

October 12, 2018

For those of you raised inland, you know this classic is a rare treat. It’s well worth the road trip to the coast if you can, or make your own...

Ingredients Makes 6 servings

2 tbsp butter 30 mL
1 medium onion, finely chopped 1
1 stalk celery, chopped 1
2 tbsp amaranth flour 30 mL
3 tins (each 9 oz/284 g) baby clams with broth 3
2 cups russet potatoes, diced 500 mL
1 bay leaf 1
2 cups half-and-half (10%) cream 500 mL
Salt and white pepper
3 slices GF bacon, cooked crisp and crumbled 3

Instructions

  1. Add all ingredients to a large (6 to 8 quart) slow cooker and cook on low for 3 to 4 hours.
  2. Garnish with GF bacon. Serve with extra cream on the side for folks to add if they find chowder too thick for their taste.

Comments

Buy the Book

$19.95

An all-new collection of comfort food classics made gluten-free.

Washburn and Butt published their first gluten-free cookbook nearly 20 years ago and at the time, they were at the forefront...

Buy Now

Online

View store listing