Articles & Recipes

Shrimp 'N' Beer

June 7, 2018

What better way to celebrate Father's Day than with two of dad's favs? Shrimp and beer ~ combined together to create the perfect appetizer!

Ingredients

SHRIMP
3 lbs shrimp in the shell 1.5 kg
4 garlic cloves, peeled 4
6 allspice berries 6
1 tbsp red pepper flakes 15 mL
1 bay leaf 1
6 sprigs fresh parsley 6
2 sprigs fresh dill 2
12 oz. beer 341 mL
Salt & pepper to taste
LEMON BUTTER DIPPING SAUCE
1⁄2 cup butter 250 mL
Juice of 1⁄2 lemon
1 tsp Wostestershire sauce 5 mL
Salt & pepper to taste

Instructions

  1. TO COOK SHRIMP: COMBINE ALL INGREDIENTS IN LARGE POT AND COVER. BRING TO A BOIL. TURN DOWN HEAT AND LET THE SHRIMP SIMMER 2 MINUTES. (DON'T OVERCOOK!) THEN REMOVE FROM HEAT AND DRAIN.
  2. TO PREPARE SAUCE: HEAT BUTTER IN A SAUCEPAN UNTIL ALMOST BUBBLING. STIR IN LEMON JUICE AND WORCESTERSHIRE, SALT AND PEPPER TO TASTE. SERVE SHRIMP HOT, IN THE SHELL. SPREAD OUT THE NEWSPAPER ON YOUR PATIO TABLE AND LET YOUR GUESTS "PEEL 'N' EAT". SERVE SAUCE INDIVIDUALLY TO 8 HAPPY GUESTS.

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