Healthy Cooking

ABC Vegetable Juice
 Juicing is as easy as...well, A-B-C! The perfect recipe for any time of day, any day of the week, all year long! Serves 1  ABC Juice 10                   spears asparagus   ... More »
Green Pea and Asparagus Curry
The onions melt into a sweet, spicy sauce for the fresh peas and asparagus. Fabulously healthy and comforting vegan fare! More »
Asparagus Three-Cheese Burritos with Tomato Sauce
The recipes in this book are designed to give you many ways to incorporate wholesome, healthy food and fresh herbs into your everyday meals. This one is perfect for busy weeknights. More »
Herbed Quinoa Deviled Eggs
 Herbed Quinoa Deviled Eggs Quinoa contributes a delicate sesame flavor and a toothsome texture to traditional deviled eggs. Replacing the mayonnaise with Greek yogurt lightens this into a healthy snack and adds another layer of flavor.   Makes 8 appetizers   4  ... More »
Gluten-Free Baking: 10 Alternatives to Wheat Flour
For people who love baked goods, being diagnosed with celiac disease can be disappointing news. Traditionally, living gluten-free has meant giving up pizza, birthday cake, pastries, and other baked goodies. However, as Donna Washburn and Heather Butt demonstrate in their book The Gluten-Free... More »
Gluten-Free Warm Butternut Squash Salad with Crispy Chickpeas
This warm salad combines the best flavors and textures, with complementary exotic nuances. Sweet roasted squash, tart cranberries and earthy quinoa are irresistible partners for crispy, Indian-spiced chickpeas and citrus yogurt. More »
Gluten-Free Cranberry Pistachio Muffins
These muffins with a rich golden color feature the tartness of cranberries and the nutty flavor of pistachios. What a wonderful combination! Perfect all year round. More »
Tips for Successful Gluten-Free Bread Machine Baking
"You hear a lot these days about the importance of whole grains in your diet. Many people think wheat is the only whole grain available. How mistaken they are — some of the most nutritious and delicious whole-grain flours are gluten-free. Among them are amaranth, buckwheat, corn (including whole... More »
Papaya-Tomato Bruschetta (diabetes-friendly)
Swap a typical refined white bread for high-fiber, wholesome grains like this whole wheat baguette. Fresh fruit like papaya adds sweetness and antioxidants at the same time. What a deliciously healthy way to enjoy fruit! More »
Caesar Salad
The king of tossed salads was named after a Tijuana restaurateur by the name of Caesar Cardini. Here, mayonnaise gives this classic salad an even creamier texture than the original. More »
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