Vegetarian & Vegan

Churros with Cinnamon Sugar (vegan, gluten-free)
Churros and hot chocolate make a fabulous combination! Perfect all year long. Brilliant as a New Year's Eve buffet item. More »
Roasted Asparagus Salad with Arugula and Hazelnuts (diabetes-friendly)
Roasting the asparagus gives it an altogether different flavor than steaming, and the roasted hazelnuts are a perfect combination with the peppery arugula. Your family and guests will love it! More »
Pear and Almond Clafouti
Clafouti originated in Limousin, France. The classic version is the cherry clafouti, but there are also blackberry, apple and plum clafoutis. The story goes that there are as many clafouti recipes as there are families in Limousin. Here is ours, made with pears and almonds. It can be served hot or... More »
Crispy Spring Rolls with Sweet and Hot Garlic Sauce
You are in for a bit of work when you make these spring rolls, as you will need to stir-fry the noodle filling, shape the rolls and then deep-fry them shortly before serving. Believe me when I tell you that they are worth every bit of the effort and are worlds better than the ho-hum spring rolls... More »
Raw, Vegan Avocado Cucumber Hand Rolls
These hand rolls are refreshing, healthy and packed with protein! And perfect for a New Years party. More »
Gingerbread Cake
Heady with sweet spices, this gingerbread fills all of your senses and leaves you longing for more. A bright burst of lemon in the icing makes this cake sing. It's absolutely perfect for the holidays! More »
Leek Risotto
Serve this simple risotto as an accompaniment to a meat course, such as plain roast chicken or grilled veal chops. When accompanied by a tossed green salad and some crusty rolls, it makes a wonderful holiday main or side dish. More »
Christmas Pudding (gluten-free)
This is the dessert on every Christmas menu at both Heather and Donna’s homes. Serve warm on its own or with lots of Toffee Sauce. More »
Pumpkin Pies with Spiced Walnut Streusel + All-Butter Pie Dough
'I prepare a large version of this pie every year that I host Thanksgiving or Christmas dinner. The streusel and filling are both heavy on the ginger, but it is balanced out by the creamy custard filling and a dollop of whipped cream on top. The flavors of the filling improve over time, so... More »
Eggnog Supreme
This is a Best of Bridge Christmas tradition. It's perfect for holiday parties! More »
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