Vegetarian & Vegan

Coconut-Braised Baby Bok Choy (gluten-free)
Staggeringly simple, and versatile enough to go with a broad range of dishes, this flavorful, vibrant side is destined to become one of your go-to side dishes. More »
#SweaterWeather 
Pumpkin Sage Soup (vegan)
"As soon as October hits, I head straight into a six-month hibernation. I don’t shave my legs and avoid going outside, and cooking becomes a serious chore. During SAD season, I like to hack dinner and spend one afternoon making soup that I can freeze. For all you fellow bears out there, this recipe... More »
Myths about Veganism
 According to Candice Hutchings, author of The Edgy Veg, one of the most fun things about having a YouTube channel is getting to play with Internet trolls... Ahh, I love the Internet. It also means that I’ve heard every interesting question, joke, myth and jab about veganism. Let’s take a... More »
Brussels Sprouts That Don’t Suck (vegan)
"Brussels Sprouts cooked the way they should be: crispy, slightly charred and covered in garlicky oil. SO good!" -Candice Hutchings, author of The Edgy Veg More »
Vegan Sauteed Slivered Brussels Sprouts Over Wild Rice Cakes
Do you have a vegan in your life? Are you looking to eat better? Heightened flavors and a vibrant presentation make this dish a real star. It is doubtful there will be any leftover, but if so, chill the shredded Brussels sprouts, dress with balsamic vinaigrette and serve as a memorable side dish. More »
Mini Quinoa Croquettes (vegan, gluten-free)
These tasty little cakes are crispy on the outside and soft in the middle. You can make them up to 3 days in advance and then simply reheat them in the oven when guests arrive. More »
Soy Bacon, Basil and Tomato Sandwich
This twist on an old American classic, the BLT, is just as good as the original (if not better). Perfect for breakfast, lunch, or back to school dinner with a side salad. More »
Açai Superfood Bowl (vegan, gluten-free)
This deliciously healthy breakfast bowl is the ideal way to begin your day! So easy. So good for you! More »
Date Muesli (raw)
'I find myself making this recipe when my body craves protein after a long hike or hard workout at the gym. I like the mixture of chunky rich nuts and seeds blended with sweet dates. It's perfect for breakfast on the go!' -Doug McNish, author of Raw, Quick & Delicious More »
French Toast Muffins (vegan)
Want a delicious and healthy breakfast on the go? Here, French toast is as timeless as ever, reinvented in a vegan muffin form. You can remove the crust from the bread, but author of 150 Best Vegan Muffin Recipes, Camilla Saulsbury, prefers to leave it on. More »
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