Mathieu Gallant

A traditional cook, chef in 5-star restaurants around the world and also a yoga and meditation teacher, Mathieu Gallant travelled the world while maintaining a very simple lifestyle for 10 years.

Inspired by experimental cuisine, the science of yoga and his many trips, Mathieu offers a fresh perspective on culinary philosophy, “filled with meaning”. After teaching Tibetan meditation for many years, he loves to talk about nutrition and how it is clearly related to our intimate relationship with our vital energy and the forces of nature.

Co-founder of Crudessence, Mathieu is Director of the Academy of Living Foods. He remains very involved in the kitchen mainly by working on the development of new creations and overall food direction. Mathieu lives in Montreal, QC.

Books by Mathieu Gallant