Rose Murray

Rose Murray has been a sought-after food writer, cooking teacher and broadcaster for over 30 years. She is a frequent contributor to food and lifestyle magazines. She has authored, co-authored or contributed to more than 40 cookbooks. A household name on the Canadian food scene for almost three decades, Rose Murray is respected for her sense of the agricultural traditions of our food.

Rose has travelled across Canada to study our food and culture first-hand. While she has authored a prolific twelve cookbooks since 1979, Rose has written for a number of magazines and newspapers. Her work has appeared in such publications as Canadian Living, Elm Street, Homemakers, City and Country Home, Family Magazine, Confidante, President’s Choice Magazine, Harrowsmith, Epicure, Ontario Living, Select Homes & Food, Verve, You, Australian Woman’s Day, London Magazine, The Globe and Mail with regular columns for a time in The Toronto Star and The Cambridge Reporter

Rose has won numerous awards for both her cookbooks and her unique contributions to Ontario's food industry. The mother of two grown children and grandmother of two, Rose lives with her husband in Cambridge, Ontario.

Books by Rose Murray