Articles & Recipes

Peppery Meat Loaf with Quinoa (gluten-free)
We love the range of mouthwatering tastes in this recipe, which combines old-fashioned meat loaf with Mediterranean flavors such as red peppers, paprika, cumin and coriander. Serve this with baked potatoes in their skins and a tossed salad. More »
Quinoa Chili in a Mug
This simple, speedy chili gets loads of spice and flavor − despite its abbreviated list of ingredients − thanks to green chile tomatoes and seasoned chili beans. Quinoa adds extra protein, making this vegetarian chili hearty as well as homey. More »
Ancient Grain Chocolate Chip Cookies (gluten-free, wheat-free)
The perfect on-the-go snack, chocolate chip cookies are iconic treats, and this ancient grain interpretation has just the right balance of flavor, texture and sweetness. More »
Blueberry Chia Parfait
This layered chia parfait is so beautiful it is hard to believe it is also so good for you. Each layer offers a little bit of everything. The parfait supports your gut and mood and helps balance cholesterol, maintain blood pressure and reduce inflammation. More »
Hot Multigrain Cereal
Not only are hot multigrain cereals delicious, they are also highly nutritious, providing a wide range of nutrients. Your slow cooker transforms them into an easy, no-fuss option. More »