150 Best Ebelskiver Recipes

Savored for centuries, these puffed pancakes are celebrating a revival.

Sweet and savory variations of these petite puffs are appearing at farmers’ markets and on restaurant menus across North America. And the pans are enjoying widespread availability in cooking stores, department stores and superstores. They have been a bestselling item for Williams-Sonoma for five years running and a top-selling kitchen pan for Amazon.

Ebelskivers hold modern appeal for home cooks of all stripes, thanks to their ideal shape and size
for all occasions. You’ll discover an array of both simple and sophisticated puffs, including classic ebelskivers, innovative breakfast options, make- ahead appetizers, snacks for the family and decadent desserts that can be made in minutes, all without turning on the oven. This fantastic collection of recipes also includes helpful information on essential equipment and advice on ingredients, as well as tips on making perfect ebelskivers every time.

As always, Camilla has created recipes that range from the familiar and comforting to the exotic and intriguing, with many options inspired by international cuisines. But while the potential flavors vary greatly, the results are always the same: delicious.

Camilla V. Saulsbury is a freelance food writer and recipe developer. She has written over 15 cookbooks
and has won several of North America’s top cooking competitions, including the $100,000 national Chicken Cook-off, The $50,000 Build a Better Burger Contest and the Food Network’s $25,000 Ultimate Recipe Showdown (Cookies episode).

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Feb 2013


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