Tinned Fish Pantry Cookbook

Enjoy the modern convenience, fresh flavors, and reliability of tinned seafood.

This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein. North Americans already consume about 4 lbs of canned fish and seafood per person annually.
With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100%. That’s a lot of tuna casserole!
Tinned Fish Pantry Cookbook includes more than 100 classic canned fish and seafood recipes. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Ease into a lazy Sunday morning with Curried Scrambled Eggs and Crab or perhaps you’re in the mood for Salmon, Spinach and Sweet Potato Frittata, escape lunchtime repetition with a divine Tuna and Artichoke Panini, and then round out the day with heavenly Clam Carbonara.

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Tinned Fish Sampler836.36 KB

Book Details

ISBN-10: 
0778806812
ISBN-EAN: 
9780778806813

Price (USD): 
19.95

Format: 
Paperback
Number of Pages: 
192
Published Date: 
Mar 2021

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