New & Coming Soon

Traditional and modern Indian recipes for the home cook — officially authorized by Instant Pot®!

An all-new collection of comfort food classics made gluten-free.

Washburn and Butt published their first gluten-free cookbook nearly 20 years ago and at the time, they were at the forefront...

Delicious meals in a fraction of the time that stovetop or roasting methods take.

With their many function features (some have as many as 7), electric pressure cookers help make delicious...

With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork.

There are so many uses for the sous vide, well beyond...

The appeal of bundt-style cakes is stronger than ever.

The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering the unique and...

East meets West in the kitchen with the nourishing treasures of Chinese Medicine.

Food can be the most powerful medicine. This outstanding book introduces and teaches how to apply the...

Inspiring vegan dishes that enhance the holiday season.

For vegans or a dairy-free lifestyle, here are meals that celebrate the holidays. These festive and impressive recipes will be a bona...

Host of YouTube sensation The Edgy Veg, Candice Hutchings takes readers on a fun, quirky, flavour-packed, culinary adventure with the launch of her book, The Edgy Veg: 138 Carnivore-Approved Vegan...

An all-new collection of recipes that celebrates what’s on the table and who’s around it.

Quick meals will always hold a special place in our hearts, especially during a hectic work week,...

The hottest darling in the baking world, this classic French pastry has been embraced by a new generation of bakers

Éclairs are having a moment — and making them is much easier than you...